Cream Cheese Chicken Recipe

8 oz cream cheese
1 can cream of chicken soup
1 packet Italian dressing (or use Italian seasoning and garlic salt)

Blend all together. Then pour over 5 chicken breasts (I only used 4 in a batch that I quadrupled!!) in a crockpot on low for 4-5 hours. Serve over rice or noodles.

I also added shredded carrots and zucchini and it tasted really good together, plus added extra veggies into the meal easily. served other night over egg noodles and that was yummy. I liked this recipe because it didn't call for butter which a lot of other cream cheese chicken recipes I have do, and they always turn out really greasy. I had some cream cheese that was close to date and needed to be used. But this really is a great one to make extra of and freeze flat in quart ziplock bags for future meals.

from P4 Relief Society Birthday Dinner